What Food Is In Season In February?

Food in season in February:
- apple
- black truffle
brill broccoli – especially purple-sprouting

Brussels sprouts - calçots
carrots cauliflowers cavolo nero celeriac celery - chard
- chervil
- chervil root
- chicory
- clams
- cockles
- dab
duck - grey gurnard
guinea fowl haddock hake

halibut hare - herb fennel
- herring
Jerusalem artichokes John Dory kale - kalettes
kiwi fruit kumquats - langoustine
leeks lemons - lobster
- monkfish
mussels oranges (blood) oranges (Seville) oysters - parsley
- parsley root
parsnips passion fruit - pears – passe crassane
pigeon pineapple pomegranate - potatoes (main crop)
- prawn
- purple sprouting

rabbit - red gurnard
- red mullet
rhubarb (forced) - romanesco
- salad burnet
salmon - sardines/pilchards
savoy cabbage scallops (king and queen) - skate
sole (lemon) - sole (dover)
- sorbs
- spinach
- spring onions
swedes (ugh) - sweet potato
turbot - turkey
turnips (unless baby, in which case they are in season later, also ugh) venison walnuts - whelks