What Food Is In Season In May?

“everyone in England eats trout whenever they can”
- agretti aka barba di frate
- almonds
apricots – from France - artichokes – baby globe
asparagus basil - blackcurrants
- borage
- broad beans
- broccoli
- cabbages
carrots cauliflower - chard
- chervil
- chives and chive flowers
cod - coley
- coriander
courgettes crab cucumber dandelions - dill
dover sole elderflower flowers (edible) - flounder
- french beans
- garlic, and wild garlic
gooseberries - haddock
- herb fennel
- herring
Jersey Royals John Dory kiwi fruit lamb - lavender
- leeks
- lemon verbena
lettuce (little gem, sorrel, rocket) lobster - lovage
mackerel (first young) mangoes - mint
monkfish - mushrooms
- nasturtium
- onions
- oregano
- parsley
- peas
pigeon (wood) - plaice
- pollack
- potatoes – new
- prawn
radishes rhubarb - rocket
- rosemary
- runner beans
- salad burnet
salmon sardines sea bass sea bream – gilt head sea trout - shrimp
skate - sorrel
spinach – young - spring greens
spring onions - strawberries – the beginning of the season
- tarragon – French
tomatoes trout (river) watercress - whelks
[youtube http://www.youtube.com/watch?v=KOyQBSMeIhM]