Boozy blondies – toffee-textured; whisky-laced – to raise the spirits

In my day job, and in normal life, regular readers will know that I travel up to Lincoln about every six weeks, taking with me a variety of baked goodies, unashamedly using my colleagues there as, albeit willing, guinea pigs.

Obviously, in this Covid year, all that travelling has had to cease; but we finally made it back shortly before Christmas, and we took these whisky-laced blondies to boost their spirits.

The ones around the edge tends to be best…. cook’s perks!

For an alternative blondie recipe, try Precocious Pink and Whities.

Music to cook to

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