Squishy, squashy, chewy pistachio cookies

These cookies have been tested/tasted on a number of occasions now and they are popular with everyone – wonderfully chewy, and, of course, nutty. They are especially good dunked into coffee. But they also keep well – on one occasion they kept us going as a very unhealthy makeshift picnic on a three-day European road trip.

You could experiment with using different nut butters – cashew butter is wonderful…. And, of course, there’s always peanut butter. And you can try using different nuts too.

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