Super-luxury cheese and duck confit toasted sandwich

This is a simple lunch made luxurious through the use of two rich and luscious French ingredients: duck confit and Morbier cheese.

Morbier is a semi-soft, slightly elastic cheese which is made in the village of Morbier, in the Jura mountains, leading towards the Swiss alps. A distinctive layer of ash runs through the middle of it, and it has a wonderful nutty flavour. You can get a very similar cheese in the UK, called Ashcombe

This sandwich is not for the faint-hearted; it’s for the very robust-hearted, and for people who have just taken a lot of exercise and are ravenous – keen skiers for example. For lesser mortals you might want to present this as an open sandwich – same amount of filling, but half the bread.

The endive salad cuts through this mountain of copious riches, with a vinaigrette of cranberry and rosemary maybe. An alternative salad would be a rocket salad dressed with raspberry vinegar and walnut dressing.

toasted duck confit and morbier sandwich
0 0 votes
Article Rating
Notify of

Inline Feedbacks
View all comments

Related Posts

Sweetcorn, chorizo and chicken soup

“I’m about to cook one of your soups. I use your recipes all the time.” So came through an encouraging…
Read More

Domini’s luscious lemon pickle chicken and avocado salad

For many years, Tried and Supplied founder, Domini Hogg, has been an avid fan of a particular chicken and avocado mixed with lemon pickle. The…
Read More

Cuminy salad of avocado, black beans – and leftover cooked chicken

This is another excellent way of using up leftover chicken, with the black beans making it seem very intended and exotic, and the avocado adding…
Read More

Sign up to our Saucy Newsletter

subscribe today for monthly highlights of foodie events, new restaurant at home menus, recipe ideas and our latest blog posts