Super-luxury cheese and duck confit toasted sandwich

This is a simple lunch made luxurious through the use of two rich and luscious French ingredients: duck confit and Morbier cheese.

Morbier is a semi-soft, slightly elastic cheese which is made in the village of Morbier, in the Jura mountains, leading towards the Swiss alps. A distinctive layer of ash runs through the middle of it, and it has a wonderful nutty flavour. You can get a very similar cheese in the UK, called Ashcombe

This sandwich is not for the faint-hearted; it’s for the very robust-hearted. The endive salad cuts through its copious riches. An alternative salad would be a rocket salad dressed with raspberry vinegar and walnut dressing.

morbier
Morbier
toasted duck confit and morbier sandwich
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Related Posts

Domini’s luscious lemon pickle chicken and avocado salad

For many years, Tried and Supplied founder, Domini Hogg, has been an avid fan of a particular chicken and avocado mixed with lemon pickle. The…
Read More

Cuminy salad of avocado, black beans – and leftover cooked chicken

This is another excellent way of using up leftover chicken, with the black beans making it seem very intended and exotic, and the avocado adding…
Read More

A chicken salad for cheats with lovely lemony mayonnaise dressing

So I’ve arrived! After nearly four hours of nose to tail in searing temperatures on Dante’s inner infernal circle also-known-as the M25 I’ve managed to…
Read More

Sign up to our Saucy Newsletter

subscribe today for monthly highlights of foodie events, new restaurant at home menus, recipe ideas and our latest blog posts