Grape and cucumber salad with walnuts

This is effectively a very different take on a ‘green’ salad. But rather than the normal flamboyant ubiquitous leafy affair, this is more of a sort of tapas. It goes well with crusty bread, flatbreads, a seedy sourdough…and together it makes a good enough lunch, the walnuts providing a good shot of protein.

0 Comments
Inline Feedbacks
View all comments

Related Posts

Cucumber salad with miso-tahini dressing

I can’t now remember where the idea of a miso-tahini dressing came from, but essentially those are two of my favourite ingredients. I grew up…
Read More

Mozzarella, pesto, and celery salad

– textural contrasts, punchy flavour, made in five minutes! There is the lovely contrast between the crunchy celery and the soft, smoochy mozzarella (mozzarella sounds…
Read More

Miss Peggy Lee’s Jade Salad

“The brilliant chanteuse is best know to baby boomers for such songs as Fever, Is That All There Is? and I’m a…
Read More

Sign up to our Saucy Newsletter

subscribe today for monthly highlights of foodie events, new restaurant at home menus, recipe ideas and our latest blog posts