Leftover brandy butter biscuits

What to do in the unlikely event that you have somehow made too much brandy butter?

The answer is that you can make a very elegant type of biscuit with them – it has a light-as-air texture, not unlike a langue de chat. In the case of the langue de chat the lightness is achieved by only using egg whites, but these biscuits use whole eggs.

They will keep in an airtight biscuit tin for two or three weeks.

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